Lumina leg of lamb, bone-in. 2,300 grams.
New Zealand's Premium Lamb, Lumina What is Lumina Lamb?
1.New Breed - A result of 10+ years research & development. Only the very best ; genetic make up consisiting of leading breeds - Romney, Perendale, Texel and Finn.
2.Average age of process is between 7-8 months. Seasons January to May only 3.Finished on Chicory Pastures a month before process. Chicory proved to be the key ingredients in super-charging the Omega levels of the Lamb. Richer in Omega 3 than any other red meat Lumina ever produced. Also give Mild, delicate flavour - not strong or gamey.
4. Aged to Perfection. Lumina Lambs are only selected on season than aged exactly 21 Days before being snap frozen. A large part of Lumina Lamb secret os capturing the perfect monent in time.